Book Source: Digital Library of India Item 2015.534766

dc.contributor.author: Medavwar P.b.
dc.date.accessioned: 2015-10-06T12:13:17Z
dc.date.available: 2015-10-06T12:13:17Z
dc.date.copyright: 1946
dc.date.digitalpublicationdate: 2005/03/17
dc.date.citation: 1946
dc.identifier.other: Head Library Services I A R I Library
dc.identifier.barcode: 99999990140524
dc.identifier.origpath: /rawdataupload1/upload/0135/416
dc.identifier.copyno: 1
dc.identifier.uri: http://www.new.dli.ernet.in/handle/2015/534766
dc.description.scannerno: PS-7000
dc.description.scanningcentre: C-DAC, Noida
dc.description.main: 1
dc.description.tagged: 0
dc.description.totalpages: 550
dc.format.mimetype: application/pdf
dc.language.iso: English
dc.publisher.digitalrepublisher: Digital Library of India
dc.publisher: Macmillan And Co.
dc.rights: Not Available
dc.source.library: I A R I Library
dc.subject.classification: Natural Sciences
dc.subject.keywords: proteins
dc.subject.keywords: sodium
dc.title: Nature Vol-158
dc.type: Print - Paper
dc.type: Book

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